White Truffle Oil - 500ml/16.9oz

Sr. Bartolini uses the Old World process of cold infusion: He starts with a fine Umbrian Extra Virgin Olive Oil, adds White Truffles, then ages the oil at room temperature in wooden barrels to slowly coax out the complex, slightly garlicky flavors of those prized tubers. Use his White Truffle oil to finish everything from Popcorn and French Fries (yummy!), to Grilled Steaks and veggies. We love it, drizzled over our Potato and Leek Soup, and brushed onto a grilled Prosciutto and Provolone Panino sandwich (served with fresh arugula).
Rule of thumb: use White Truffle anywhere you could see yourself using butter and garlic...mmm...mashed potatoes, pasta with cream sauce, melted butter for popcorn, steak, grilled veggies...