"Trentasette" Cantucci with Almonds in blue bag

The dough is shaped into logs, baked once, sliced diagonally while warm, and baked a second time to achieve a hard, dry crunch.  Infused with a subtle touch of vanilla, honey, and citrus zest (lemon or orange). Designed for dipping into espresso, coffee, tea, or sweet Tuscan Vin Santo wine.