Lemons are the secret to this rich yet delicate cream sauce, which is lighter and more flavorful than a typical Alfredo sauce. The Limone’s bright acidity complements dishes with chicken breast, shrimp, or salmon, and is best enjoyed with a glass of chilled sparkling wine. In Angelini Osteria, Gino Angelini serves his Limone sauce over fresh tagliolini pasta with lemon zest, freshly ground black pepper, and chopped fresh basil. Freshly grated Parmigiano Reggiano is always a perfect complement to this unique sauce.
