This fresh-tasting Pesto is made in Liguria from an local basil strain, using modern organic farming methods. The tender top leaves of the basil are washed, chopped and preserved in olive oil within hours of hand picking, to best capture their wonderful pungent flavors. This raw, unpasteurized pesto maintains the color and intensity of fresh basil. (Vegetarian, Vegan, Gluten Free, Celiac Safe)
