CHOCOLATE RUM TRUFFLES - TARTUFI AL RHUM- 200gr 2026

Antica Pasticceria Sgambelluri was founded in 1978 by pastry master Salvatore Sgambelluri in Siderno, a coastal town along the Ionian Sea in the Calabria region of southern Italy

Family-Run: Salvatore established the pastry shop out of a passion for traditional southern Italian baking. Today, he operates the business alongside his children, including his son Fabio Sgambelluri

ending Tradition with Science: While the family firmly protects ancient pastry-making techniques and secret family recipes, Fabio and the younger generation have introduced modern innovations using background studies in food science and technology to refine production quality

Hyper-Local Raw Ingredients: A hallmark of Sgambelluri is its strict selection of Mediterranean raw materials. Instead of using standard fillers, they exclusively use premium Avola almonds (celebrated Sicilian almonds), local Calabrian Zagara honey (orange blossom honey), regional figs, and local citrus fruits like bergamot