Our 18-year aged balsamic glaze hails from Modena, Italy, the one and only source for thick, luscious, aromatic aceto di balsamico, a classically favored Italian condiment. Infused with black winter Perigord truffles, this glossy, stabilizer free balsamic glaze is so dense, drizzle on top of freshly roasted vegetables or a fresh, creamy burrata cheese, or tossed with strawberries. We also love to pair it with our Parmiggiano-Reggiano cream with Truffles, and serve it atop a grilled pork chop, or roasted veggies.
