Description

Luscious and easy to use: simply stir into Mashed Potatoes, mix with extra vigin olive oil and toss with Pasta, or melt into butter and serve over veggies…or popcorn! FREEZES BEAUTIFULLY, or keeps fresh in the refrigerator for up to 5 weeks, when topped with a layer of extra virgin olive oil.

(Includes Truffle Cream Tips sheet for easy Use and Storage suggestions)

INGREDIENTS: Cream, butter, milk, pasteurized eggs, extra white truffle (T Magnatum Pico), White truffle (T. Borchii Vitt.), fresh grated cheese, salt, cornstarch, natural flavors.  Refrigerate after opening.

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