This chunky and delicious eggplant caponata is the HEART traditional Sicilian cooking! Studded with tender chunks of green olives and eggplant, all in a rich, savory sauce - perfect to serve with hummus and pita, over roasted chicken or fish, spread into a sandwich, or on a cheese platter. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever.
