Description

This chunky and delicious eggplant caponata is the HEART traditional Sicilian cooking!  Studded with tender chunks of green olives and eggplant, all in a rich, savory sauce – perfect to serve with hummus and pita, over roasted chicken or fish, smoodged into a sandwich, or on a cheese platter.

All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever.