Description

This herbed salt recalls the old popular tradition of blending sea salt with fresh herbs typical of Italy’s Veneto region. It is produced from sea salt and fresh herbs, rosemary, and sage, grown on Vignalta’s Marlunghe estate and blended fresh with salt rather than dried, maintaining a far more aromatic quality of the wild-grown herbs  You won’t know what you ever did without it!

Recommendations for use: Marlunghe’s herbed salt can be used just as you use would regular salt. It is perfect for any type of grilled, broiled, boiled, or roasted meat, fish, or poultry. Wonderful on potatoes and in vegetable soups, it lends true Mediterranean character to your cooking.

Ingredients: Sea salt, fresh rosemary, fresh garlic, fresh sage, black pepper.