Description

Our eighteen year aged balsamic glaze hails from Modena, Italy, the one and only source for thick, luscious, aromatic aceto di balsamico, a classically favored Italian condiment that’s been utilized in the dining halls of many a Roman emperor.

Infused with black winter Perigord truffles, this glossy, stabilizer free balsamic glaze is so dense, drizzle on top of freshly roasted vegetables or a fresh, creamy burrata cheese, or tossed with strawberries. We also love to pair it with our Parmiggiano-Reggiano cream with Truffles, and serve it atop a grilled pork chop, or roasted veggies.

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